An Ilongo traditional delicacy, these are fried bread sprinkled with white powdery sugar coating. It's called Lubid Lubid since Lubid means twisted, giving it that twisted, knot-like shape. These bite-sized knots are sweet and crunchy.

Ingreditents: Flour, Refined Sugar, Butter, Egg Yolks, Oil.

Shelf Life: 2 months